Tel: 01702 480404

Sourdough

sourdough bread

If you're a bread lover, nothing beats the tangy taste and chewy texture of sourdough bread. From it's hard crust to its soft interior, sourdough bread has a unique flavor that is hard to resist.

Consisting only of flour and water, our Sourdough bread is yeast free with natural microorganissms present in the flour being allowed to grow and be responsible for helping the bread to rise and provide a sourdough taste.

A sourdough culture, also known as a starter, must be "fed" daily and a part of this starter is used for every new loaf of sourdough bread. A well maintained sourdough culture can serve a baker for many years. The natural process of sourdough production and the distinctive taste has brought it back to the attention of wide scale consumers. Once you try sourdough it becomes part of life.

125, Leigh Road
Leigh-on-Sea,
Essex SS9 1JH
Tel: 01702 480404